CitrusBurn™
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Scientific References:
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Stohs, S.J., Preuss, H.G. and Shara, M., 2012. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International Journal of Medical Sciences, 9(7), pp.527–538. https://www.medsci.org/v09p0527.htm
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Ratamess, N.A., Bush, J.A., Stohs, S.J., et al., 2018. Acute cardiovascular effects of p-synephrine alone and in combination with caffeine. Journal of the International Society of Sports Nutrition, 15(1), p.23. https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0225-y
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3.
Haaz, S., Fontaine, K.R., Cutter, G., et al., 2006. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update. Obesity Reviews, 7(1), pp.79–88. https://onlinelibrary.wiley.com/doi/10.1111/j.1467-789X.2005.00195.x
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4.
Kaats, G.R., Miller, H., Preuss, H.G. and Stohs, S.J., 2013. A 60-day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food and Chemical Toxicology, 55, pp.358–362. https://www.sciencedirect.com/science/article/pii/S0278691513000082
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Shixian, Q., VanCrey, B., Shi, J., et al., 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Journal of Medicinal Food, 9(4), pp.451–458. https://www.liebertpub.com/doi/10.1089/jmf.2006.9.451
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Hursel, R., Viechtbauer, W. and Westerterp-Plantenga, M.S., 2009. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), pp.956–961. https://www.nature.com/articles/ijo2009135
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Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281–282. https://diabetes.diabetesjournals.org/content/27/1/281
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8.
Kondo, T., Kishi, M., Fushimi, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), pp.1837–1843. https://academic.oup.com/bbb/article/73/8/1837/5930878
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McCarty, M.F., DiNicolantonio, J.J. and O’Keefe, J.H., 2015. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart, 2(1), p.e000262. https://openheart.bmj.com/content/2/1/e000262
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Whiting, S., Derbyshire, E. and Tiwari, B.K., 2012. Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), pp.341–348. https://www.sciencedirect.com/science/article/pii/S0195666312001717
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Kim, S., Lee, M.S., Jung, S., et al., 2018. Ginger extract ameliorates obesity and inflammation via regulating microRNA-21/132 expression and AMPK activation in white adipose tissue. Nutrients, 10(11), p.1567. https://www.mdpi.com/2072-6643/10/11/1567
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Mansour, M.S., Ni, Y.M., Roberts, A.L., et al., 2012. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men. Metabolism, 61(10), pp.1347–1352. https://www.sciencedirect.com/science/article/pii/S002604951200141X
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